Rhubarb Crisp
Filling
☼ 4 Cups Rhubarb sliced
½ Cup sugar
1 Tablespoon flour
1 Teaspoon cinnamon
Crust
1 Cup oatmeal
½ Cup flour
½ Teaspoon cinnamon
1 Cup brown sugar
½ Cup butter
¼ Cup chopped walnuts (optional)
Preheat the oven to 350 degrees F.
In a medium sized bowl, combine filling ingredients, mix well and set aside. See note.
In another bowl, mix the oatmeal, flour, cinnamon, and brown sugar. Using a pastry blender, cut in the butter to form pea sized crumbs. Press half of the mixture into the bottom of a 9X9 baking pan.
Pour rhubarb mixture on top of the crust. If using the nuts, add the nuts to the reserved crust mixture and then spread that evenly over the rhubarb. Bake at 350 degrees for 40 minutes. Serve warm or cold.
Note: For an extra treat add 1 Cup sliced strawberries to the rhubarb layer | 
