Saint Paul Metro Area
Inver Grove Heights
Saint Paul - Downtown Saturday
Saint Paul - Downtown Sunday
Saint Paul - 7th Place Tuesdays
Saint Paul - 7th Place Thursdays
Saint Thomas More
South Saint Paul
West St. Paul
Minneapolis Metro Area
Burnsville - Saturdays
Burnsville - Mary, Mother
Lakeville - Saturdays
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Dips, Dressings, and Maple Syrup
Cucumbers and Pickles
Parsnips and Rutabagas
Summer Squash and Zucchini
Winter Squash and Pumpkins
Becoming a Vendor
History of the Market
Frequently Asked Questions
100% Locally Grown
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The Minnesota Grown Program is a statewide partnership between the Minnesota Department of Agriculture and Minnesotans who grow or raise specialty crops and livestock. The program was created over 20 years ago at the request of specialty crop growers in search of a way to differentiate their produce from what was being shipped in from thousands of miles away. The first Minnesota Grown logo featured the phrase “Tastes 2,000 Miles Fresher”. Today, the program has nearly 1,000 diverse members including farmers' markets, CSA farms, garden centers, wineries, fruit & vegetable growers, pick-your-own farms, livestock producers, meat processors, Christmas tree growers, and producers of honey, wild rice, maple syrup, cheese, and other gourmet products.
WIC Farmers' Market Nutrition Program
The WIC Farmers’ Market Nutrition Program (FMNP) is associated with the Special Supplemental Nutrition Program for Women, Infants and Children, popularly known as WIC. The WIC Program provides supplemental foods, health care referrals and nutrition education at no cost to low-income pregnant, breastfeeding and non-breastfeeding post-partum women, and to infants and children up to 5 years of age, who are found to be at nutritional risk.
City of St. Paul
St. Paul Convention and Visitors Authority
For people seeking truly unique urban experiences, Saint Paul is Minnesota's must-see capital, a Mississippi River landmark where adventure and inspiration meet unparalleled innovation, transforming the ordinary into the extraordinary. Use this website to find everything you'd need to know about a visit to Saint Paul - Where Minnesota Adventure Begins!!
Public Art St. Paul
Established in 1987, the non-profit Public Art Saint Paul engages artists in shaping the form and experience of Minnesota’s capital city. Through our advocacy and support, artists collaborate in the planning and design of public places and structures; create works of art for public places; develop temporary installations; and produce public art events. The prime mover in caring for art in Saint Paul’s civic realm, we clean and restore public artworks and work with public agencies to inventory and assess condition of the City’s public art collection. We produce and sustain Western Sculpture Park’s sculpture exhibition and cultural programs. We engage young people in awareness and stewardship of public place and art through our education programs.
Saint Paul Riverfront Corporation
The Saint Paul Riverfront Corporation is a private, non-profit corporation that works to connect Saint Paul’s people, places and neighborhoods to the Mississippi River.
Land Stewardship Project
The Land Stewardship Project (LSP) is a private, nonprofit organization founded in 1982 to foster an ethic of stewardship for farmland, to promote sustainable agriculture and to develop sustainable communities
LocalHarvest is America's #1 organic and local food website. We maintain a definitive and reliable "living" public nationwide directory of small farms, farmers markets, and other local food sources. Our search engine helps people find products from family farms, local sources of sustainably grown food, and encourages them to establish direct contact with small farms in their local area.
Minnesota Institute for Sustainable Agriculture
The purpose of MISA is to bring together the diverse interests of the agricultural community with interests from across the University community in a cooperative effort to develop and promote sustainable agriculture in Minnesota and beyond.
Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. To do that, Slow Food brings together pleasure and responsibility, and makes them inseparable.
U.S. Department of Agriculture Agricultural Marketing Service
The mission of the Marketing Services Division is to improve food and agricultural product distribution
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